Alongside the burgers, cookouts and fireworks this holiday weekend, there are two other constants: adult beverages and ice cream. And this year, you might see them combined.
Alcohol-infused frozen treats aren’t exactly new. They first started appearing regionally about eight years ago – and national brands started spreading four years ago. But they’re hitting their stride in 2016 – with a growing number of companies offering ice cream, sorbet and popsicles with a kick.
Read more at Money.com: Booze-Infused Ice Cream (and We’re Not Talking About Fake Rum Raisin) Is a Thing
Chris Morris: Journalist 