Tapped In: A visit with the craft beer kings of San Francisco

The hell-or-high-watermelonAnchor Brewing Company, opened in 1896, had fallen on hard times when it was bought in 1965 by Frederick Louis “Fritz” Maytag III. Rather than compete with the macro breweries of the time, he decided to try something different, offering his flagship product at a higher price — and discovered there was a market for more expensive beer.

“Certainly Steam beer is responsible for starting [interest in craft beers] because every other beer in the U.S. at the time was a yellow beer,” says Mark Carpenter, Anchor’s brewmaster.

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Spring is Saison season for craft brewers

In the craft beer hierarchy, Saison beers don’t hold a candle to IPAs – but that hasn’t stopped them from amassing a loyal following.

In raw numbers, the production difference between the two is staggering. IPAs make up more than 21% of all craft beers on the market. Saisons only account for 0.13%, according to market research firm The IRI Group.

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